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Jane's Kitchen: Steak and Ale Casserole - Single


Gourmet Ready Meal – Steak and Ale Casserole

Tender pieces of beef cooked with onions and carrots in a lovely beer from Wychwood Gold beer with beef stock.

Serving suggestions:  Delicious with creamy mashed potatoes and vegetables, brussel sprouts  would go well with this casserole.

Product Ingredients

Beef, Ale, Beef Stock, Onions, Carrots, flour, sunflower oil, thyme, bay leaf, salt and pepper.

Cooking Instructions

Defrost thoroughly before cooking, can be heated through in a saucepan or in the oven in an oven proof dish, at 180c gas mark 4 for 25 mins.  Please make sure it is piping hot before serving.