Jane's Kitchen: Pancakes Stuffed with a Spicy Vegetable Casserole - Double

Pancakes filled with a spicy vegetable sauce with green lentils and red kidney beans, topped with grated cheddar cheese.

Serving Suggestions: I like these pancakes with Salad or green beans and broccoli

Product Ingredients

Tomatoes 26%, Vegetable Stock 16%, Courgettes 10%, Green Lentils 8%, Carrots 8%, Onions 7%, Leeks 6%, Tomato Puree 4% Curry Paste, sunflower oil, Cumin, Salt Pepper, Herbs de Provence cheese, Curry Paste:  Water, Rapeseed Oil, Cumin, Paprika, Turmeric, Coriander, Fennel, Gram Flour, Salt, Concentrated tomato Puree, Acetic Acid, Citric Acid Lactic Acid, Garlic Puree, Coriander Leaf, black Pepper, Coriander Seed, desiccated coconut, onion powder Tamarind, Garlic Powder, dried parsley leaf, concentrated lemon juice Curry Paste Pancakes:  Milk, flour, eggs, salt and pepper,