Jane’s Kitchen: Handmade Steak & Ale Pie – Single
Tender pieces of beef, with onions and carrots in a tasty ale sauce, wrapped in an all butter short crust pastry case.
Serving Suggestions: Lovely with mashed or new potatoes with cauliflower and peas and lots of gravy.
Jane is a fantastic cook – her ready prepared meals are brilliant – healthy and delicious and she is super local – based in Kintbury. She uses local produces and sources her meat and beef locally. She has a great range; catering for everyone including Gluten free options. They are great to have in the freezer and perfect for these colder lockdown nights…..
Beef, Ale, beef stock, onions, carrots, butter flour, sunflower oil, thyme, bay leaf, salt and pepper.
Remove the bag: Single pie: Cook from frozen at `190c/gas mark 5 for 40 mins, If defrosted cook at 180c/gas mark 4 for approx 25mins. Family Pie: Cook from frozen at 190c/gas mark 5 for 70 mins, please make sure it is piping hot before serving.