Jane’s Kitchen: Handmade Chicken and Mushroom Pie
Diced chicken breast with Chestnut Mushrooms and dried mushrooms together with onions. Cooked in a white wine and cream sauce with a hint of nutmeg, wrapped in an all butter short crust pastry, with egg wash.
Jane is a fantastic cook – her ready prepared meals are brilliant – healthy and delicious and she is super local – based in Kintbury. She uses local produces and sources her meat and beef locally. She has a great range; catering for everyone including Gluten free options. They are great to have in the freezer and perfect for these colder lockdown nights…..
Chicken Breasts, Chestnut Mushrooms, Dried mushrooms, onions, White Wine, Cream a touch of nutmeg, salt and pepper, wrapped in an all butter pastry, with egg wash.
Remove the bag: Single pie: Cook from frozen at `190c/gas mark 5 for 40 mins, If defrosted cook at 180c/gas mark 4 for approx 25mins. Family Pie: Cook from frozen at 190c/gas mark 5 for 70 mins, please make sure it is piping hot before serving.