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Jane's Kitchen: Handmade Chicken and Ham Pie - Family


Jane’s Kitchen: Handmade Chicken and Ham Pie 

Chicken with Ham Hock in a lovely parsley sauce with thyme and cream, wrapped in an all butter short crust pastry, with egg wash.

Serving suggestions: Lovely with mashed potatoes and vegetables like broccoli

Jane is a fantastic cook – her ready prepared meals are brilliant – healthy and  delicious and she is super local – based in Kintbury.  She uses local produces and sources her meat and beef locally.    She has a great range; catering for everyone including Gluten free options.  They are great to have in the freezer and perfect for these colder lockdown nights…..

Product Ingredients

Chicken 27%, Ham 7%, Ham Stock 23%, Onions 8%, Flour 20%, Butter 10%, Cream 3%, cornflour 2%, Parsley, Thyme, Salt and Pepper, egg wash. 


Cooking Instructions

Remove the bag: Single pie:  Cook from frozen at `190c/gas mark 5 for 40 mins, If defrosted cook at 180c/gas mark 4 for approx 25mins. Family Pie:  Cook from frozen at 190c/gas mark 5 for 70 mins, please make sure it is piping hot before serving.