Jane’s Kitchen: Handmade Chicken and Ham Pie
Chicken with Ham Hock in a lovely parsley sauce with thyme and cream, wrapped in an all butter short crust pastry, with egg wash.
Serving suggestions: Lovely with mashed potatoes and vegetables like broccoli
Jane is a fantastic cook – her ready prepared meals are brilliant – healthy and delicious and she is super local – based in Kintbury. She uses local produces and sources her meat and beef locally. She has a great range; catering for everyone including Gluten free options. They are great to have in the freezer and perfect for these colder lockdown nights…..
Chicken 27%, Ham 7%, Ham Stock 23%, Onions 8%, Flour 20%, Butter 10%, Cream 3%, cornflour 2%, Parsley, Thyme, Salt and Pepper, egg wash.
Remove the bag: Single pie: Cook from frozen at `190c/gas mark 5 for 40 mins, If defrosted cook at 180c/gas mark 4 for approx 25mins. Family Pie: Cook from frozen at 190c/gas mark 5 for 70 mins, please make sure it is piping hot before serving.