Jane’s Kitchen: Fish Pie – Double
Cod, Natural Smoked Haddock and Trout in a lovely parsley and dill sauce with capers and lemon juice, with creamy mashed potato on top.
Serving Suggestions: I love this with green beans or other green vegetables
Jane is a fantastic cook – her ready prepared meals are brilliant – healthy and delicious and she is super local – based in Kintbury. She uses local produces and sources her meat and beef locally plus her packaging is compostable. She has a great range; catering for everyone including Gluten free options. They are great to have in the freezer and perfect for these colder lockdown nights…..