Jane’s Kitchen: Cottage Pie – Double Portion
A generous layer of minced beef and diced carrot and onion, topped with cheesy mashed potato.
Serving Suggestions: I like cabbage with Cottage Pie, or cauliflower cheese.
Jane is a fantastic cook – her ready prepared meals are brilliant – healthy and delicious and she is super local – based in Kintbury. She uses local produces and sources her meat and beef locally. She has a great range; catering for everyone including Gluten free options. They are great to have in the freezer and perfect for these colder lockdown nights…..
A generous layer of minced beef and diced carrot and onion, tomato puree, gluten free flour, topped with mashed potato and topped with cheese.
Defrost overnight in the fridge. Remove the bag Single Portion: Cook at 190c/gas mark 5 for 25 mins Double Portion: Cook at 190c/gas mark 5 for 35 mins. Family Portion: Cook at 190c/gas mark 5 for 45 mins. Please make sure the product is piping hot before serving