A delicious curry with tomatoes, chickpeas, onions, carrots, celery, parsnips and courgettes.
Suitable for Vegans
Lovely served with rice, I also love it stuffed into a large mushroom and baked in the oven
Tomatoes, Vegetable Stock, Onions, Courgettes, Parsnips, Carrots, Chickpeas, Tomato Puree, Celery, Fresh ginger, Garlic, Spices (turmeric, Coriander, Cumin, Chilli, Garam Masala), cardamom, salt. Sunflower oil