Gourmet Ready Meal – Boeuf Bourguignonne

Tender pieces of beef with shallots, mushrooms and bacon in a rich red wine sauce, made with a traditional recipe.

Serving Suggestions:  Creamy mashed potatoes or dauphinoise potato, with French green beans.

Product Ingredients

Beef 29%, Mushrooms 13%, Beef Stock 13%, Red Wine 17%, Streaky Bacon 10%, Shallots 10%, Onion 5%, Carrot 3%, Gluten free flour, Garlic, Butter, Corn Oil, Bouquet Garni, Salt and Pepper,

Cooking Instructions

Defrost overnight in the fridge.  This product can be heated through in a saucepan or in the oven in an oven proof dish at 180c/gas mark 4 for 25 mins.  Can be microwaved in the container provided, loosen the lid and follow the manufacturers instructions.

Special Instructions

Store below -18c .