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The Recipe Exchange: Easy Pizza from scratch - Serves Two
10-20 minutes preparation + 15 minutes cooking.
Start heating an oven to 190ºC / 375ºF
Grease a tin of any size or shape. We would recommend using GearsOil, but that’s because we are slightly biased.
Fill half a bowl with plain flour. ( A small mixing bowl is ideal for 1-2 people)
Add a splash of water
Stir the flour and water together with a spoon, the aim being to produce a dough that is flexible but not sticky and not to have any dry flour left over. Gradually add flour and water as necessary to achieve this.
With your hands, press the dough onto the tray to form the base. A depth of around 1cm works quite well.
Spread tomato passata onto the base
Grate some Wiltshire loaf onto the surface to provide a full covering
Chop the vine cherry tomatoes, mushrooms and onion and scatter on as a topping. (Optional)
Add any other toppings or seasonings of choice.
Place in the now hot oven for at least 15 minutes.