Blackberry Cottage: Potato & Chocolate Cappuccino Loaf
This cake is definitely one to sit down and enjoy with a big mug of frothy coffee and a slab size serving. The potato adds wonderful moisture and structure to the loaf.
Ingredients: POTATOES, PLAIN CHOCOLATE (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithin) 19%,Vanilla Flavouring, Cocoa Solids 72%), BUTTER, SUGAR, EGGS, FLOUR (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate), COFFEE, MILK, COCOA POWDER, BAKING POWDER (Raising Agents: E450 Diphosphates, E500 Sodium Carbonates; Maize Starch), WHITE CHOCOLATE (Sugar, Cocoa Butter, Whole Milk Powder, Cream Powder (Milk), Whey Powder (Milk), Emulsifier: Sunflower Lecithins: Natural Vanilla Flavouring, Cocoa Solids 28%, Milk Solids 22%) 450g
Allergens in bold
Vegetables in cakes have been around for hundreds of years, we’ve all heard of carrot cake, at Blackberry Cottage they have taken it one step further and have now designed a whole range of vegetable cakes.
Their ultimate aim was to make the vegetable the biggest ingredient in the cake but still taste like a regular cake, and this is what they have achieved. By introducing vegetables in such large proportions we can sometimes reduce refined sugars and fats, in some recipes, none are added.
Blackberry Cottage lies in the heart of the Berkshire countryside, baking every day, using ingredients and suppliers that are local to then, including eggs from their own chickens.