Out of stock
Blackberry Cottage: Fruit Tea Loaf with Parsnip & Lemon Icing – 500g
Parsnip is a lovely autumnal veg and works so well in this delicious moist cake, we are sure will delight everyone; excellent at coffee time cake or as a lovely present for a friend.
Vegetables in cakes have been around for hundreds of years, we’ve all heard of carrot cake, at Blackberry Cottage they have taken it one step further and have now designed a whole range of vegetable cakes.
Their ultimate aim was to make the vegetable the biggest ingredient in the cake but still taste like a regular cake, and this is what they have achieved. By introducing vegetables in such large proportions we can sometimes reduce refined sugars and fats, in some recipes, none are added.
Blackberry Cottage lies in the heart of the Berkshire countryside, baking every day, using ingredients and suppliers that are local to then, including eggs from their own chickens.
Ingredients: FRUIT LOAF WITH PARSNIP & LEMON ICING
PARSNIP 17%, FLOUR (Whole Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate), MIXED DRIED FRUIT 15% (Sultanas, Raisins, Candied Peel, Vegetable Oil, Candied Peel contains: Glucose Syrup, Orange Peel, Lemon Peel, Sugar, Preservative (Sulphur Dioxide), LIGHT BROWN SUGAR, EGGS, SUNFLOWER OIL, ORANGE JUICE, HONEY, LEMON ZEST, SPICES (Cinnamon, Coriander, Allspice, Clove, Ginger, Nutmeg), BICARBONATE OF SODA (Sodium Carbonate E500ii), BAKING POWDER (Raising Agents: E450 Diphosphates, E500 Sodium Carbonates; Maize Starch) ICING: ICING SUGAR (Anti Caking Agent E341), LEMON JUICE 1%
Allergens in bold