Blackberry Cottage: Chocolate Brownies with Beetroot x 4
There is no tastier way to contribute to one of your five a day, than adding beetroot.
Ingredients: CHOCOLATE BROWNIE WITH BEETROOT
BEETROOT 19%, PLAIN CHOCOLATE (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithin) 19%,Vanilla Flavouring, Cocoa Solids 72%), BUTTER, SUGAR, FLOUR (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate), EGGS
Vegetables in cakes have been around for hundreds of years, we’ve all heard of carrot cake, at Blackberry Cottage they have taken it one step further and have now designed a whole range of vegetable cakes.
Their ultimate aim was to make the vegetable the biggest ingredient in the cake but still taste like a regular cake, and this is what they have achieved. By introducing vegetables in such large proportions we can sometimes reduce refined sugars and fats, in some recipes, none are added.
Blackberry Cottage lies in the heart of the Berkshire countryside, baking every day, using ingredients and suppliers that are local to then, including eggs from their own chickens.