Blackberry Cottage: Carrot Cake with Vanilla Frosting – 454g
Traditional Carrot Cake with a vanilla frosting, the difference with our carrot cake is the carrots are the biggest ingredient in the cake, tastes fabulous.
Vegetables in cakes have been around for hundreds of years, we’ve all heard of carrot cake, at Blackberry Cottage they have taken it one step further and have now designed a whole range of vegetable cakes.
Their ultimate aim was to make the vegetable the biggest ingredient in the cake but still taste like a regular cake, and this is what they have achieved. By introducing vegetables in such large proportions we can sometimes reduce refined sugars and fats, in some recipes, none are added.
Blackberry Cottage lies in the heart of the Berkshire countryside, baking every day, using ingredients and suppliers that are local to then, including eggs from their own chickens.
Ingredients: CARROT CAKE WITH VANILLA FROSTING
CARROTS 18%, LIGHT BROWN SUGAR, FLOUR (Whole Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate), SUNFLOWER OIL, EGGS, SULTANAS (Sunflower Oil,), ORANGE JUICE, SPICES (Cinnamon, Coriander, Allspice, Clove, Ginger, Nutmeg), BICARBONATE OF SODA (Sodium Carbonate E500ii), ICING: ICING SUGAR (Anti Caking Agent E341), BUTTER (Cow’s Milk,) VANILLA EXTRACT 1% (Water, Ethanol, Sugar, Vanilla Bean Extract)
Allergens in bold