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ByRuby: Woodland Mushroom Risotto (Vegetarian), Single Portion


2 in stock

Woodland Mushroom Risotto

Ruby’s Description

“I make this rich and flavourful risotto in a heavy based sauce pan, slowly stirring creamy
Carnaroli rice with woody mushrooms and aged parmesan to finish. A Tuscan classic,
this is one of my ultimate fail safes.”

Water, Risotto Rice (18.89%), Mushrooms (18.89%), Shallots, White Wine, (sulphites), Unsalted Butter (milk), Vegetarian Parmesan (milk), Celery (celery), Vegetable Stock (Contains celery) Dried Mushroom (1.13%), Parsley, Salt, Thyme, Rapeseed Oil, Sage, Black Pepper