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ByRuby: Keralan Vegetable Curry (Vegan), Single Portion


Out of stock

Keralan Vegetable Curry

Ruby’s Description

“I toast my Indian spices to add warmth and aroma to this sensational recipe I bought
back from a trip to Delhi. This curry brings back memories or an Indian adventure.”


Coconut milk, Potatoes (19.29%), Cauliflower (19.29%), Aubergine (19.29%), Onion, Desiccated Coconut, Ginger, Cashew Nuts (nuts), Red ChillI, Rapeseed Oil, Ground Tumeric, Cumin Seeds, Coriander Seeds, Garlic, Fresh Coriander, Mustard Seeds (mustard), Salt, Lime Juice, Curry Leaves, Black Pepper