Out of stock
ByRuby: Keralan Vegetable Curry (Vegan) (2 portions)
Freshly frozen meals for a balanced lifestyle: hand made and frozen…cooked by you.
This is Ruby’s award winning dish, she toast Indian spices to add warmth and aroma to this sensational recipe which she bought back from a trip to Delhi. This curry brings back memories or an Indian adventure. A great source of antioxidants, fibre and plant protein. Best served with super grains or rice. (not included)
Coconut milk (21.05%) Potatoes, (19.29%) Cauliflower, raw (19.29%) Aubergine, raw (19.29%) Onion, Coconut, desiccated Ginger, fresh, Cashew nuts (Nuts) red chilli, Oil Rapeseed, spices, garlic, Coriander leaves, dried, Mustard seeds, Salt, Lime juice, fresh, Curry leaves, fresh
LOCAL, ETHICAL INGREDIENTS
The finest food is made with seriously special ingredients. That’s why sourcing the best – and getting to know their suppliers – is a top priority. They try to buy British wherever they can, and only cook with sustainable-certified fish and free-range, RSPCA-approved meat.
ABSOLUTELY NO FOOD WASTE
They cook all our dishes in very small batches. What’s more, the freezer preserves their meals the natural way, giving them a shelf life of almost 6 months, so we’re never left with any food waste.
IT’S ALL BY RUBY
The founder, Ruby, really is doing all the cooking from her own kitchen. She’s a Leith’s-trained chef, and she’s completely passionate about filling Britain’s freezers with wholesome, homemade meals.
Being responsible and making sure their footprint is as small as possible really matters to them (and us all). That’s why they serve there food in biodegradable cardboard trays, and pack it into eco-friendly packaging.