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ByRuby: Grass Fed Beef Ragu With Pappardelle Pasta, Single Portion


1 in stock

Grass Fed Beef Ragu with Pappardelle

Ruby’s Description

“I cook grass fed beef slow and low in red wine, rosemary and thyme with best quality
tomatoes until soft and tender. Served on pappardelle, this takes me back to family
holidays in Tuscany”

Tinned Tomatoes, Organic Grass Fed Rhug Estate Diced Beef Brisket (23.8%) Pasta (19.83%) [durum wheat semolina, eggs, water, contains gluten] (wheat) (egg), Onion, Red Wine (sulphites), Carrots, Celery (celery), Parsley, Basil, Tomato Puree, Rapeseed Oil, Beef stock, Rosemary, Thyme, Salt, Garlic, Demerara Sugar, Bay leaf, Black Pepper