Out of stock
ByRuby: Chalkstream Trout with Salsa Verde & Super Grains (2 portions)
Freshly frozen meals fora balanced lifestyle: hand made and frozen…cooked by you.
Ruby marinates sustainable British Chalk Stream Trout in her hand made salsa Verde sauce. She then places the fish fillet on top of lemon & herb quinoa and wild rice with spinach, leeks and peas. A fantastic source of Omega 3, protein and essential vitamins and minerals. Everything you need for a balanced healthy lunch or dinner
Allergens: Fish, mustard
LOCAL, ETHICAL INGREDIENTS
The finest food is made with seriously special ingredients. That’s why sourcing the best – and getting to know their suppliers – is a top priority. They try to buy British wherever they can, and only cook with sustainable-certified fish and free-range, RSPCA-approved meat.
ABSOLUTELY NO FOOD WASTE
They cook all our dishes in very small batches. What’s more, the freezer preserves their meals the natural way, giving them a shelf life of almost 6 months, so we’re never left with any food waste.
IT’S ALL BY RUBY
The founder, Ruby, really is doing all the cooking from her own kitchen. She’s a Leith’s-trained chef, and she’s completely passionate about filling Britain’s freezers with wholesome, homemade meals.
Being responsible and making sure their footprint is as small as possible really matters to them (and us all). That’s why they serve there food in biodegradable cardboard trays, and pack it into eco-friendly packaging.