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Chalkstream: 200g Cold Smoked Trout


Chalkstream Cold Smoked Trout Р200g pack 

ChalkStream trout are hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour.

Comes with a minimum of 2 weeks shelf life and is suitable for home freezing.